For One Pie

• 3 Pkgs (16 oz each) strawberries, trimmed – or- frozen strawberries
• Graham Pie Crust -or- *pie crust of your choice
• 3/4 c. sugar (or Splenda 3/4 c.)
• 3 Tbs. cornstarch
• 1 Pkg (3 oz) Strawberry-flavored jello (or sugar free)
• 1 tsp. grated orange zest

Cut strawberries in half or if big slice in big chunks.

Over medium high heat whisk together 3/4 c. water, the sugar (or Splenda), and cornstarch; bring to boil, whisking constantly. Remove from heat; whisk in gelatin mix until dissolved. Stir in zest. Let cool awhile.

In large bowl stir together the halved strawberries and the strawberry-flavored gelatin mixture. Spoon into pie shell. Refrigerate until filling is set, about 4 hours.

Top with whipped cream to serve. Enjoy.
Variation: use 1/2 of 11 oz pie crust mix, or deep dish frozen pie crust, bake it and let it cool.

18 Dec This entry was written by Barb @AgingGracefully-ish and published on December 18, 2007 at 11:56 pm. It’s filed under Desserts, Fruit, Pies. Bookmark the permalink. Follow any comments here with the RSS feed for this post.