• 3/4 C Chopped Onions
• 1/2 C Oil

Cook until tender

• 3/4 C Ketchup
• 3/4 C Water
• 1/3 C Lemon Juice
• 3 Tbs Sugar
• 3 Tbs Worcestershire
• 2 Tbs Mustard
• 2 tsp Salt
• 1/2 tsp Pepper

Add to onions and oil. Simmer 15-30 minutes.

I always double the recipe. It is my all-time favorite BBQ Sauce for chicken on the grill.

We are having a few friends over on Memorial Day and can you guess what we’re having? mmmm-hmmmm… And my macaroni salad and baked beans, too. Yummy!

28 May This entry was written by Barb @iPhoneographi and published on May 28, 2011 at 11:14 am. It’s filed under Barbeque, Chicken, Cook once Eat twice, Crowd Pleaser, Holiday Favorites, Sauces and tagged Chicken. Bookmark the permalink. Follow any comments here with the RSS feed for this post.